A Recipe for a good spanking
A recipe for Chick Flambe
Start with a young to middle aged bird and place over your knee Lift the skirt of the bird Season with twelve vigorous strokes of the rule to each of the panties covered cheeks Remove the panties (what kind of bird wears panties) Apply additional seasoning as before, repeat as necessary until the bottom side is pleasantly pink Apply an ice cube to each cheek, then spank each cheek vigorously until the liquid disappears Remove your belt and apply at length until the bird is sufficiently tender Stir with the flat side of a firm wooden spoon for 60 strokes or more.
Your Chick Flambe should be done when hot to the touch
